Restaurant Area Supervisor / Multi-Unit Manager

Pacific Coast Hospitality; Portland (OR); On-site; USD 45,000 - 70,000; Full time

Job summary

Pacific Coast Hospitality is on the lookout for a dynamic Restaurant Area Supervisor / Multi-Unit Manager in Portland, OR. The successful candidate will lead multiple outlets, ensuring high-quality service and overseeing all operational aspects. Ideal for an experienced leader with a passion for hospitality and a commitment to building a local brand.

Benefits

Performance-based bonus plan

Annual performance review

Qualifications

• 5+ years of restaurant Multi-Unit Manager leadership experience.
• Proven track record in building sales and managing costs.
• Passion for food and exceptional guest service.

Responsibilities

• Lead and oversee multiple restaurant outlets.
• Ensure quality food and a great guest experience.
• Manage all business aspects with an 'owner's mentality'.

Skills

Leadership

Supervising small teams

Cost control

Guest service

Job description

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

MarketPortland, OR

Job Description

The best burgers and shakes in town since 1971! We are searching for an Restaurant Area Supervisor / Multi-Unit Manager candidate to lead and oversee this client’s multiple outlets in the Portland area. This popular with “locals” concept is committed to ensuring the food they serve is fresh, made-to-order and hot. They always buy their meat (ground chuck), halibut and vegetables from local companies/distributors, and the fresh halibut is cut, dipped in batter and breaded daily in the restaurant’s kitchens. We’re looking for an independent thinker, someone who is looking for the opportunity to help a small, locally owned and operated independent business grow. Someone who is personable and a bit obsessed with providing a great experience for both the guests and team, that understands the dynamics of working with and supervising small staffs in a high-volume operation.

RequirementsIdeal candidate will have the following:

• 5+ years of restaurant Multi-Unit Manager leadership experience
• Experienced in supervising and managing small crews in high volume situations
• Ideal candidate has the dedication and energy to manage every aspect of the business…has an “owner’s mentality”!
• A proven track record in building sales and guest counts
• Successful cost controls skills associated with running a profitable restaurant concept
• Has a passion for food and guest service…has hospitality from the heart mindset

Salary Range & Benefits

• $45,000 – $70,000/yr. starting based on experience
• Obtainable performance-based bonus plan (up to $10k annually)
• Annual performance / salary review

Job Category Restaurant Area Supervisor / Multi-Unit Manager