Restaurant and Bakery Shift Leader Kitchen

Perkins Restaurant & Bakery - OB Enterprises, Inc.; Grand Forks (ND); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Shift Leader to join their vibrant team in Grand Forks. In this dynamic role, you'll be empowered to support management in achieving restaurant goals while ensuring exceptional service and cleanliness. You'll take a hands-on approach, leading your shift to guarantee 100% guest satisfaction. This position offers a chance to grow within a supportive environment that values creativity and individual differences. If you're passionate about the food service industry and eager to make every meal memorable, this opportunity is perfect for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Wellness Program

Life Insurance

Disability Insurance

401k

Health Savings Account

Employee Assistance Program

Employee Discount Program

Qualifications

• 1 year of experience in food service preferred.
• High school diploma required; some college preferred.

Responsibilities

• Ensure all menu items are prepared and presented properly.
• Lead shifts by maintaining standards and supporting team.

Skills

Leadership

Customer Service

Food Safety Standards

Time Management

Education

High School Diploma

Some College or Degree

Job description

Restaurant and Bakery Shift Leader Kitchen

Full Time • Grand Forks - 3842

At Perkins Restaurant & Bakery, our employees are part of the Perkins extended family and the families we serve. You'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins, we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company that has a proven track record of success and has an unmatched commitment to their employees, you are in the right place! We respect one another for our talent, creativity, and individual differences.

SUMMARY OF POSITION

A shift leader is empowered to support management in meeting restaurant goals through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift:

• Hot Food, Served Fast, by Friendly People
• Outstanding Image and Cleanliness
• 100% Guest Satisfaction

REPORTING RELATIONSHIPS

• Reports: Directly to General Manager or Manager on duty
• Internal: Extensive contacts with all levels of store personnel as well as all home office departments.

POSITION ACTIVITIES AND TASKS

• Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
• Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
• Shift Readiness – Set up each shift for success through thorough planning, careful inspection, and anticipation of potential challenges which may arise during the shift.
• Direct Your Shift – Execute your plan to lead a great shift. Maintain standards while keeping the team positive, organized, and focused.
• Follow Up – Measure the results of the shift against your plan and ensure the restaurant is ready for the next Guest and for the next shift.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

• Extensive standing and walking for up to 8 hours
• Must be able to see at a distance (20 feet), at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
• Must have high level of mobility/flexibility in space provided
• Must be able to work irregular hours under heavy pressure/stress during busy times
• Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
• Lifting up to 50 pounds

EDUCATION LEVEL REQUIRED:

High school diploma; some college or degree preferred.

EXPERIENCE REQUIRED:

1-year experience preferably in the food service industry.

Disclaimer

This position description is not intended to be an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation.

BENEFITS

Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance

401k, Health Savings Account

Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance

Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!