Restaurant Ambassador

Preserve Life Corp

Douglasville (GA)

On-site

USD 60,000 - 80,000

Full time

14 days+

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Benefits offered by this job

Competitive salary

Dental insurance

Health insurance

Paid time off

Vision insurance

Wellness resources

Job summary

A wellness dining destination seeks an experienced Restaurant Ambassador to lead operations and deliver transformative dining experiences. The ideal candidate will oversee service flow, manage financials, and foster customer satisfaction in a unique wellness environment. Join us in redefining hospitality through a focus on wellness and nutrition.

Qualifications

5+ years restaurant management experience in fine dining preferred.
Experience in P&L, cost control, and budgeting.
Strong leadership and team development track record.

Responsibilities

Oversee daily opening procedures and service flow.
Manage end-of-day reports and performance updates.
Act as brand ambassador and lead service recovery.

Skills

Leadership

Financial management

Customer service

Team development

Education

Bachelor’s degree in Hospitality, Business, or related field

Job description

Benefits

Competitive salary
Dental insurance
Health insurance
Paid time off
Vision insurance
Wellness resources

ABOUT NUTRITION NEST AT PRESERVE LIFE

Imagine a place where nutrition science meets culinary artistry, where every touchpoint inspires people to live longer, healthier and more vibrantly. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof.

Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional medicine pathways, curated healthy aging products, and transformative dining, Nutrition Nest is designed to help people not just live — but come alive.

Opening December 2025.

THE OPPORTUNITY

We’re seeking an experienced Restaurant Ambassador to serve as the Orchestrator of the Guest Experience, harmonizing operations across FOH and BOH to deliver serene, memorable wellness dining. This leadership role requires balancing exceptional customer satisfaction with financial performance and operational excellence.

Your Mission: Lead restaurant operations with a wellness-driven philosophy.

Your Impact: Ensure guests enjoy seamless, transformative dining journeys while optimizing profitability.

Your Stage: Experiential Kitchen – the centerpiece of Preserve Life’s integrated wellness destination.

WHAT YOU’LL DO

Operational Excellence (40%)

Oversee daily opening procedures, FOH briefings, and walkthroughs with Sous Chef
Monitor FOH and BOH service flow for seamless execution
Ensure brand standards and guest transitions align with wellness mission

Administration & Financial Management (25%)

Manage end-of-day reports and reconciliation
Analyze consumption vs. waste with Executive Chef
Build schedules within budget
Communicate performance updates to Ownership

Customer Service & Brand Leadership (25%)

Act as the ultimate brand ambassador and hospitality standard-setter
Visit every table at least once per service
Lead service recovery and guest complaint resolution

Non-Essential Functions (10%)

Train, onboard, and develop staff
Research hospitality and wellness trends
Ensure safety, health, and food compliance

WHAT WE’RE LOOKING FOR

Required Qualifications

5+ years restaurant management experience (fine dining/concept-driven preferred)
Bachelor’s degree in Hospitality, Business, or related field (preferred)
Proven experience in P&L, cost control, and budgeting
Strong leadership and team development track record
Deep understanding of restaurant financials and operational systems

Preferred Qualifications