Restaurant Accounting Specialist

BNE Boddie-Noell Enterprises, Inc.

United States

On-site

USD 55,000 - 85,000

Full time

14 days+
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Benefits offered by this job

401K
Paid training
Vacation, sick, holiday & bereavement

Job summary

Boddie-Noell Enterprises, Inc. is seeking an accounting professional to perform daily accounting functions for set numbers of Hardee’s restaurants. You will generate timely statements and ensure accuracy across multiple systems, including Net-Chef and Workday.

The role requires meticulous attention to detail and a strong grasp of P&L processes, journal entries, and cash control procedures. Accounting or related degree is preferred, with opportunities to advance within a family‑oriented business.

Qualifications

  • Accounting knowledge and detail orientation are required.
  • Experience with P&L statements and journal entries preferred.
  • Familiarity with general ledger systems and accounting processes is expected.

Responsibilities

  • Review daily deposits for cash discrepancies and report variances.
  • Verify restaurant daily sales and adjust as needed in the systems.
  • Process and review paid-outs/pay-ins, journal entries, and cost variances.
  • Monitor cash controls including change funds and AR for past due amounts.
  • Reconcile food cost credits and transfers in Net-Chef and Workday.
  • Analyze preliminary P&L exceptions and ensure accurate ledger balances.
  • Collaborate with restaurant management and accounting teams.

Skills

Monthly P&L prep
Attention to detail
Excel & Word proficiency

Education

Associate's or Bachelor's in Accounting

Tools

Excel
Word

Job description

Who Are We?

"WE BELIEVE IN PEOPLE" Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee’s restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people’s lives wherever and whenever we can.



What Will You Do?

Job Purpose Statement: Perform daily accounting functions for set number of Hardees restaurants to generate timely, accurate accounting statements and other information for each restaurant.


Job Functions


  • Review daily deposits for cash discrepancies short or over more than $50. Report discrepancies to supervisor, DM, RDO, RVP and Asset Protection, as indicated, for further investigation.

  • Verify restaurant daily sales. Communicate any discrepancies with restaurant management and Restaurant Systems for verification of accuracy. Adjust sales as needed due to missed polling.

  • Verify paid-outs/paid-ins for validity, proper approval, correct general ledger account, and amounts. Make journal entries to transfer amounts to cash short/over account if proper receipts are not submitted by period-end.

  • Monitor change fund balances and discrepancies. Communicate issues or concerns with DM.

  • Review weekly inventories and food cost variances in Net-Chef. Review inventory transfers between restaurants for accuracy in Net-Chef.

  • Reconcile/cancel and review food cost credits and food donations in Net-Chef. Reconcile/cancel and review the non-inventoried restaurant supplies transfers in Workday.

  • Monitor the accounts receivable for charged meals account in Workday. Communicate with customers/Operations concerning past due amounts.

  • Analyze preliminary P&L exceptions reports at period-end for discrepancies. Verify general ledger account balances in Workday using the restaurant detail P&L to review detailed transactions by period and make any necessary journal entries to correct.

  • Communicate effectively with restaurant management and act as a liaison between Operations and Accounting.

  • Train as backup for digital sales reconciliation.

  • Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and always represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.



Requirements


  • Skills in monthly P & L preparation.

  • Strong attention to detail.

  • Accounting proficiency obtained by either Associates or Bachelor's degree in Accounting, or previous accounting/bookkeeping experience.

  • Must have working knowledge of Excel and Word.

  • * Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act.



What is in it for You?


  • Fun & Flexible Work Environment

  • Paid Training

  • 401K

  • Vacation, Sick, Holiday & Bereavement pay

  • Discounted Meals During Shift

  • Medical, Dental, Vision & Life Insurance

  • Opportunity to Advance Competitive Pay – Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.

  • Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.

  • Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need.

  • Corporate Chaplains - Offers care to employees with personal and professional life issues.

  • *Veterans and those with previous military experience are encouraged to apply!



EOE

Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC



Company Culture

We’re a family. We’re a group of people who enjoy working together. We love helping each other grow and seeing each other succeed. That’s BNE. Headquartered in Rocky Mount, N.C., Boddie-Noell Enterprises Inc. (BNE) is a diversified, family‑owned company. We own and operate restaurants – including more than 340 Hardee’s® restaurants across four states – and develop successful real‑estate projects. In some ways BNE hasn’t changed since the day we started business with Hardee’s restaurants back in 1962. Our values and commitment to family are just as strong and evident today as then. Today we employ close to 10,000 people and are considered one of the nation’s leading privately owned restaurant companies. But the answer we give most often, when people ask us who we are, is this: We’re a family. We’re a group of people who enjoy working together. We love helping each other grow and seeing each other succeed. That’s BNE.

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