Resort Kitchen Steward: Clean, Fast-Paced and Essential

Pinehurst, LLC; Pinehurst (CA); On-site; USD 17,000 - 22,000; Full time

Job summary

Pinehurst, LLC is seeking a dependable Steward to wash and sanitize dishes, pots, pans, and utensils in a resort Food & Beverage setting. You will follow Department of Health policies and support other cleaning tasks as needed to maintain a clean, safe kitchen environment.

High School Education or equivalent with at least one month related experience is required. You may work across multiple locations and be scheduled for holidays to meet business needs.

Qualifications

• High School Education and a minimum of one month related experience; or an equivalent combination of education and experience.
• Experience in food service or kitchen sanitation preferred.

Responsibilities

• Adhere to the mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., which relate to the essential functions of the job, as well as to overall Resort operations.
• Set up, break down and operate dishwasher. Fill dishwasher with water and change water as specified. Check and/or replace soap and solid dry rinse. Conduct visual and operational check of machine to ensure proper and safe operations.
• Clean food from plates before loading into dishwashing machine; then load and wash plates, utensils, glasses and trays.
• Clean and sanitize dish machine and dish drop area as necessary.
• With good organization, maintain adequate quantities of clean, sanitized dishware, silverware, glassware and plastics; clean, organized storage areas for platters and bowls; clean and sanitized silverware and silver storage area.
• Clean and organize entire dish area prior to end of shift.
• Clean, sanitize and properly store all pots, pans, utensils and cutting boards.
• Clean, polish and store chafers as necessary.
• Clean steam jacketed kettles and tilt skillets as needed.
• Organize and maintain area for plastic buckets and lexans, which are stored upside down.
• Clean and sanitize glass racks, flatware racks and dish dollies as they become soiled. Keep all glass and dish racks in proper storage area.
• Maintain all transport carts in a clean and sanitary manner.
• Empty trash cans; clean and re-line cans as necessary.
• Remove grease bins from grills; clean and line them with fresh foil.
• Clean hood vent filters once a week.
• Clean and strain fryers daily.
• Clean back loading dock, and maintain it free of carts, equipment and debris.
• Clean and refill paper towel and soap dispensers as necessary.
• Sweep and mop floors. Clean and return mop and mop bucket to mop closet.
• Clean and re-line soiled linen bins as necessary.
• Roll up hose and neatly place it in the proper location.
• Remove/discard empty cardboard boxes as necessary.
• Clean and sanitize Employee restrooms; restock with toilet paper, seat protectors and paper towels.
• Assist in the set-up and breakdown of buffets.
• Assist in gathering china, glassware and silverware when necessary.
• Assist in maintaining overall cleanliness of the Food & Beverage “heart of the house” operation.
• In this position you will be expected to be available to work in various locations of Food and Beverage outlets depending on business levels. In addition, you will be expected to work holidays wherever needed even if your primary outlet is closed.

Education

High School Education or equivalent

Job description

Pinehurst, LLC is seeking a dependable Steward to wash and sanitize dishes, pots, pans, and utensils in a resort Food & Beverage setting. You will follow Department of Health policies and support other cleaning tasks as needed to maintain a clean, safe kitchen environment.

High School Education or equivalent with at least one month related experience is required. You may work across multiple locations and be scheduled for holidays to meet business needs.