Resort Host: Free Golf, PTO & Top-Notch Guest Service

Bandon Dunes Golf Resort; Bandon (OR); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Benefits package

PTO

Free golf privileges

Quarterly incentives

Complimentary lunch

Resort discounts

Supportive work environment

Career growth

Job summary

Bandon Dunes Golf Resort is seeking a friendly Host to welcome guests and coordinate seating, reservations, and dining experiences. You'll be the first point of contact, ensuring a warm, professional atmosphere and efficient service in a weekend-focused, part-time schedule.

Responsibilities include greeting guests, managing reservations, keeping menus ready, assisting with drink refills, and supporting a top-notch dining experience. OLCC certification is required for this role.

Qualifications

• Hospitality mindset and welcoming demeanor.
• Strong verbal and written communication skills.
• Ability to manage multiple tasks with a positive attitude.
• Sharp eye for detail; little things matter.
• Ability to stand, walk, bend, and kneel for extended periods.
• Polished, professional appearance.
• Current OLCC certification is required.

Responsibilities

• Greet guests and seat them with warmth and efficiency.
• Manage reservations with hospitality and accuracy.
• Keep menus clean and ready for service.
• Assist with drink refills to ensure guests never have an empty glass.
• Maintain an organized host stand and supply essential items.
• Handle take-out orders and ensure proper packaging.
• Provide attentive, professional service to enhance dining experience.
• Contribute to a friendly, teamwork-focused environment.

Skills

Hospitality mindset

Verbal & written communication

Multitasking

Attention to detail

Stamina/standing for long periods

Professional appearance

OLCC certification

Job description

Bandon Dunes Golf Resort is seeking a friendly Host to welcome guests and coordinate seating, reservations, and dining experiences. You'll be the first point of contact, ensuring a warm, professional atmosphere and efficient service in a weekend-focused, part-time schedule.

Responsibilities include greeting guests, managing reservations, keeping menus ready, assisting with drink refills, and supporting a top-notch dining experience. OLCC certification is required for this role.