Resort Food & Beverage Supervisor

ADP

Nisswa (MN)

On-site

USD 29,000 - 33,000

Full time

5 days ago
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Job summary

Cote Family Companies' Resort is seeking a Restaurant Supervisor in Nisswa, MN to oversee daily operations of multiple food and beverage outlets and lead hourly staff. You will ensure service standards, safety, and guest satisfaction across outlets.

This full-time role requires hands-on leadership, scheduling, and collaboration with culinary and resort teams to deliver exceptional dining experiences. You will monitor guest needs, manage events and reservations, and uphold responsible alcohol

Qualifications

  • Experience in food & beverage, restaurant, hospitality, or supervisory roles preferred.
  • Ability to lead and motivate staff in a fast-paced resort environment.
  • Strong guest-service and communication skills; able to resolve issues effectively.

Responsibilities

  • Provide daily operational supervision across multiple resort F&B outlets.
  • Lead, direct and support hourly F&B associates during shifts.
  • Ensure staff are prepared for service, understand daily expectations and events.
  • Assign opening/closing tasks and ensure completion to standards.
  • Maintain visible leadership during peak periods and adjust staffing as needed.
  • Coordinate with F&B and Culinary leadership for front/back-of-house alignment.
  • Support staffing decisions and weekly schedules based on forecasted needs.
  • Promote exceptional guest service and a welcoming dining experience.

Skills

Leadership
Guest service
Communication
Organization
Problem solving
Teamwork

Job description

Cote Family Companies' Resort is seeking a Restaurant Supervisor in Nisswa, MN to oversee daily operations of multiple food and beverage outlets and lead hourly staff. You will ensure service standards, safety, and guest satisfaction across outlets.

This full-time role requires hands-on leadership, scheduling, and collaboration with culinary and resort teams to deliver exceptional dining experiences. You will monitor guest needs, manage events and reservations, and uphold responsible alcohol

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