Guest-Focused Bartender for Events & Beverages

Tanque Verde Ranch

Northern (KY)

Hybrid

USD 14,000 - 19,000

Part time

2 days ago
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Job summary

Cote Family Companies in Nisswa, MN is seeking a part-time Bartender to deliver exceptional service across outlets and events. You will prepare drinks, handle orders, ensure food safety, and maintain a clean work area.

Join a family-owned company with a long history of hospitality excellence, offering a supportive team and opportunities to contribute to guest experiences during events and peak periods.

Qualifications

  • Six (6) months guest service/hospitality experience.
  • Detail-oriented approach to work.
  • Excellent listening and communication skills.
  • Able to multitask and manage time effectively.
  • Self-starter with a results-driven mindset.

Responsibilities

  • Prepares and serves drinks, beer, and wine with efficiency and attention to detail.
  • Demonstrates prompt, friendly guest service and positive interactions with guests.
  • Greets guests warmly and maintains a pleasant demeanor.
  • Takes guest orders, follows procedures, collaborates with team for guest satisfaction.
  • Safely handles food, maintains cleanliness and order in work areas.
  • Monitors freshness and quality of ingredients.
  • Places orders for supplies and prices products as needed.
  • Manages product checks, storage, and invoice review.
  • Operates registers and handles transactions.
  • Adheres to hygiene and dress code guidelines.
  • May perform dishwashing to maintain cleanliness.
  • Performs other assigned duties.

Skills

Detail-oriented
Effective listener
Multitasking
Time management
Self-starter

Job description

Cote Family Companies in Nisswa, MN is seeking a part-time Bartender to deliver exceptional service across outlets and events. You will prepare drinks, handle orders, ensure food safety, and maintain a clean work area.

Join a family-owned company with a long history of hospitality excellence, offering a supportive team and opportunities to contribute to guest experiences during events and peak periods.

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