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The Venetian Chop House at a resort hotel seeks a courteous server to provide prompt, accurate food and beverage service in a high-volume, guest-focused environment, with attention to detail and cleanliness.
Requirements include one year of high-volume serving experience, basic computer knowledge (Micros or other POS), and the ability to obtain food handling and TIPS certifications within 90 days; English proficiency is required and a second language is a plus.
The Venetian Chop House at a resort hotel seeks a courteous server to provide prompt, accurate food and beverage service in a high-volume, guest-focused environment, with attention to detail and cleanliness.
Requirements include one year of high-volume serving experience, basic computer knowledge (Micros or other POS), and the ability to obtain food handling and TIPS certifications within 90 days; English proficiency is required and a second language is a plus.