Resort Breakfast Server - Part Time, Growth

Tanque Verde Ranch; Northern (KY); Hybrid; USD 15,000 - 18,000; Part time

Job summary

Breakfast Server role at a resort within Cote Family Companies requires hospitality focus and guest-first service. You will manage your section, greet guests, and guide them through menu selections with knowledge of wine pairings.

The position is part time and based in a resort environment with a robust dining program. Expect to work weekends and peak seasons; strong communication and the ability to stay organized are essential for delivering memorable experiences across the property’s dining

Qualifications

• Must be 18 years of age or older; required for alcohol service.
• Prior serving experience in a restaurant, resort, or hospitality setting preferred.
• Working knowledge of food and beverage service and wine basics.
• Strong communication; professional and adaptable with guests.
• Ability to stay organized and manage busy dining room.
• Physical stamina to stand 6–7 hours and lift up to 50 lbs.

Responsibilities

• Set up your section for service and pre-set tables and supplies.
• Greet guests, present menu, and suggest items based on preferences.
• Know menu items, ingredients, allergens, and daily specials.
• Serve courses promptly and maintain pace; check in with guests.
• Refill drinks, clear plates, and anticipate guest needs.
• Process orders and payments using the POS system.
• Address guest concerns quickly; escalate to supervisor when needed.
• Close duties and reset tables for next service.
• Know resort amenities to assist guests with questions.
• Support team with additional tasks; weekends/holidays required.

Skills

Customer service

Communication

Wine knowledge

Tools

POS systems

Job description

Breakfast Server role at a resort within Cote Family Companies requires hospitality focus and guest-first service. You will manage your section, greet guests, and guide them through menu selections with knowledge of wine pairings.

The position is part time and based in a resort environment with a robust dining program. Expect to work weekends and peak seasons; strong communication and the ability to stay organized are essential for delivering memorable experiences across the property’s dining