Resort Bartender: Fast-Paced, Guest-First Service

Peregrine Hospitality; Palmerton (Carbon County); On-site; USD 21,000 - 34,000; Full time

Job summary

Blue Mountain Resort is seeking a punctual, detail-oriented bartender to create guests for life by delivering friendly, safe service in a fast-paced environment. You will mix drinks, verify ages, ensure bar readiness, and help guests with resort information.

This role emphasizes guest safety and a welcoming atmosphere. Requirements include 21+ years old, 2 years in restaurant/bar operations, ability to lift 25–30 lbs, flexible weekends/evenings/holidays, and strong communication skills.

Qualifications

• Must be at least 21 years of age.
• Minimum 2 years of restaurant and bar operations experience.
• Flexible work schedule including weekends, evenings, and holidays.
• Ability to lift up to 25-30 lbs.
• Ability to work in a fast-paced environment.
• Excellent communication skills.

Responsibilities

• Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Ensure the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests.
• Serve drinks or food items to guests seated at the bar where appropriate.
• Demonstrate knowledge of food and beverage products, menus, and promotions.
• Provide guidance to guests on resort activities, dining options and general resort and regional information.
• Report all equipment problems and bar maintenance issues to the restaurant manager.
• Handle an assigned house bank, follow all cash handling procedures, collect payment for drinks served, and balance receipts.
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning glass doors and windows, etc.

Skills

Listening skills

Problem-solving

Communication skills

Customer service

Physical stamina

Tools

Standard bar equipment

Ice machine

Job description

Blue Mountain Resort is seeking a punctual, detail-oriented bartender to create guests for life by delivering friendly, safe service in a fast-paced environment. You will mix drinks, verify ages, ensure bar readiness, and help guests with resort information.

This role emphasizes guest safety and a welcoming atmosphere. Requirements include 21+ years old, 2 years in restaurant/bar operations, ability to lift 25–30 lbs, flexible weekends/evenings/holidays, and strong communication skills.