Residential Kitchen Lead: Create Meals & Compliance

Brazos Valley Council on Alcohol and Substance Abu; Bryan (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

Brazos Valley Council on Alcohol and Substance Abu is seeking a Kitchen Cook to prepare meals for clients in the Residential Treatment Program and oversee kitchen activities. The role requires adherence to Brazos County Health Department, Texas DSHS, and TDCJ standards, with duties including supervising sign-in/out and reporting resident issues to the Kitchen Supervisor.

Qualifications include a high school diploma or GED, 2 years of related experience, and certification as a food handler or

Qualifications

• Graduation from an accredited high school or GED equivalent, plus (2) years related work experience required.
• Must be a certified food handler or manager in Brazos County.

Responsibilities

• Cook meals for clients in BVCASA’s Residential Treatment Program.
• Ensure all state and local standards and requirements are met regarding the kitchen, food, and food preparation.
• Monitor the sign-in/sign-out board and ensure that proper policies and procedures are followed.
• Communicate all resident problems, inappropriate behaviors or confrontations to the Kitchen Supervisor.
• Comply with all staff conduct policies and procedures.
• Maintain high standards of care for all clients consistent with DSHS Contract, TDCJ Contract and Program Code of Ethics.

Skills

Client rapport

Communicate well

Bilingual (Spanish/English)

Supervisory ability

Education

High school diploma or GED

Certified food handler

Job description

Brazos Valley Council on Alcohol and Substance Abu is seeking a Kitchen Cook to prepare meals for clients in the Residential Treatment Program and oversee kitchen activities. The role requires adherence to Brazos County Health Department, Texas DSHS, and TDCJ standards, with duties including supervising sign-in/out and reporting resident issues to the Kitchen Supervisor.

Qualifications include a high school diploma or GED, 2 years of related experience, and certification as a food handler or