Head Start Cook - Nutritious Meals & Kitchen Lead

BRAZOS VALLEY COMMUNITY ACTION PROG

Caldwell (TX)

On-site

USD 28,000 - 36,000

Full time

3 days ago
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Job summary

BRAZOS VALLEY COMMUNITY ACTION PROG is seeking a Head Start cook to join our kitchen team in Texas. Responsibilities include preparing nutritious meals for Head Start programs, following DoH and Head Start Performance Standards, maintaining sanitary conditions, and training new staff.

The role may involve substituting for absent staff to ensure timely meal service. You will work to learn or apply proper food preparation, temperature control, and portion sizing while supporting compliance with

Qualifications

  • Requires knowledge of large-scale food production and safety standards.
  • Must understand inventory systems and food handling.
  • Food handler certification and CPR/First Aid within set timelines.

Responsibilities

  • Assemble ingredients, dishes, utensils, and supplies for meal prep.
  • Prepare high-quality, nutritious meals per program standards.
  • Follow standardized recipes and sanitation procedures.
  • Maintain proper food temperatures and sanitary kitchen areas.
  • Train new kitchen staff and cover for absent staff when needed.
  • Deliver meals to classrooms and manage food distribution.
  • Order supplies and receive vendor deliveries.
  • Plan menus and maintain food inventories.
  • Reconcile monthly meal service data for reporting.

Skills

Large-scale food production
Sanitation & safety procedures
Inventory management

Education

High school diploma
Associates degree preferred

Job description

BRAZOS VALLEY COMMUNITY ACTION PROG is seeking a Head Start cook to join our kitchen team in Texas. Responsibilities include preparing nutritious meals for Head Start programs, following DoH and Head Start Performance Standards, maintaining sanitary conditions, and training new staff.

The role may involve substituting for absent staff to ensure timely meal service. You will work to learn or apply proper food preparation, temperature control, and portion sizing while supporting compliance with

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