Residential Dining Operations Lead

Indiana University; Bloomington (IN); On-site; USD 26,174 - 27,552; Full time

Benefits offered by this job

Comprehensive medical and dental insurance

Generous paid time off plans

Tuition subsidy for employees

10 paid holidays plus a paid winter break

Job summary

Indiana University seeks a Residential Dining staff member to manage customer service and food operations. Responsibilities include supervising employees, ensuring food safety, and addressing customer inquiries. A high school diploma and leadership experience are required, along with a ServSafe certification within 180 days of hire.

The role promotes a dynamic environment emphasizing Hoosier hospitality and fresh, sustainably sourced cuisine.

Qualifications

• 1 year of experience in food services and demonstrated leadership skills.
• Food Safety (ServSafe) certification within 180 days of hire.

Responsibilities

• Assists with management and administration of IU Dining.
• Provides customer service and supervises employees.
• Monitors food operations to ensure quality and compliance.
• Addresses and resolves customer complaints.

Skills

Friendly and service-oriented

Knowledge of health and safety regulations

Ability to work in a safe and efficient manner

Ability to respond to customer inquiries

Excellent interpersonal skills

Education

High school diploma or equivalent

Job description

Indiana University seeks a Residential Dining staff member to manage customer service and food operations. Responsibilities include supervising employees, ensuring food safety, and addressing customer inquiries. A high school diploma and leadership experience are required, along with a ServSafe certification within 180 days of hire.

The role promotes a dynamic environment emphasizing Hoosier hospitality and fresh, sustainably sourced cuisine.