Residential Cook – Full-Time, Cook with Purpose

EmberHope, Inc.

Goddard (KS)

Sur place

USD 19 000 - 22 000

Plein temps

Il y a 3 jours
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Résumé du poste

EmberHope Youthville in Goddard, KS seeks a dependable Campus Cook to join our residential team. You will prepare and serve meals, ensuring safety and HACCP adherence while supporting adolescents in a no-eject, no-reject setting.

The schedule is Sunday–Thursday 11:00 AM–7:00 PM, full-time with Fridays and Saturdays off. You will work in a caring environment, balancing kitchen duties with documentation and training in a trauma-informed approach.

Qualifications

  • Be at least 21 years old.
  • High school diploma or equivalent.
  • Food Handler's Certificate prior to beginning employment.
  • Ability to write, type, and use a computer.
  • Ability to travel and drive a company or personal vehicle, including at night.
  • Ability to walk, climb stairs, and stand for extended periods.
  • Ability to complete emergency safety interventions as trained.
  • Ability to work in both indoor and occasional outdoor environmental conditions.

Responsabilités

  • Prepare and serve planned meals according to federal food-service menu specifications.
  • Follow food-service guidelines, HACCP procedures, and safety standards.
  • Keep the kitchen clean, sanitary, safe, and well organized.
  • Complete regular food inventory and weekly ordering based on inventory needs.
  • Perform kitchen cleanup and dishwashing duties.
  • Maintain accurate food and appliance temperature logs.
  • Complete required documentation accurately and on time.
  • Follow EmberHope Youthville policies, procedures, and residential guidelines.
  • Participate in required meetings and training.

Connaissances

Patience
Trauma-informed mindset
Computer literacy
Ability to travel and drive at night

Formation

High school diploma or equivalent
Food Handler's Certificate

Description du poste

EmberHope Youthville in Goddard, KS seeks a dependable Campus Cook to join our residential team. You will prepare and serve meals, ensuring safety and HACCP adherence while supporting adolescents in a no-eject, no-reject setting.

The schedule is Sunday–Thursday 11:00 AM–7:00 PM, full-time with Fridays and Saturdays off. You will work in a caring environment, balancing kitchen duties with documentation and training in a trauma-informed approach.

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