Resident Nutrition Cook & Kitchen Lead

Palm Springs Healthcare Center; Palm Springs (CA); On-site; USD 26,000 - 29,000; Full time

Job summary

Palm Springs Healthcare Center in Palm Springs, CA seeks an institutional cook to prepare nourishing meals that meet daily dietary needs. You will follow RD-approved menus, prepare meal alternates, and keep equipment and spaces clean while adhering to safety standards.

Ideal candidates have a high school diploma or equivalent and about one year of institutional cooking experience. The role may involve opening or closing the kitchen and supervising dietary aides as needed.

Qualifications

• High school diploma or equivalent preferred.
• One year of experience as a cook in an institutional food service setting preferred.

Responsibilities

• Handles, stores and disposes of raw and prepared food items in accordance with procedures and regulations.
• Follows production schedules and standardized recipes as developed by Registered Dietitians.
• Prepares food alternates to accommodate resident choices.
• Maintains food service equipment and work spaces in a clean and safe condition at all times.
• Responsible for opening and/or closing kitchen.

Skills

Institutional kitchen cook

Education

High school diploma or equivalent

Job description

Palm Springs Healthcare Center in Palm Springs, CA seeks an institutional cook to prepare nourishing meals that meet daily dietary needs. You will follow RD-approved menus, prepare meal alternates, and keep equipment and spaces clean while adhering to safety standards.

Ideal candidates have a high school diploma or equivalent and about one year of institutional cooking experience. The role may involve opening or closing the kitchen and supervising dietary aides as needed.