Resident Meals Cook — Safe, Quality Kitchen Leader

Forefront; Saginaw (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Forefront in Michigan seeks a diligent Cook to prepare meals per federal, state, and local guidelines, ensuring patient safety and quality. You will assist in all meal preparation, help deliver and take orders when needed, and follow established policies and procedures under the direction of the Chef Manager/Director.

Responsibilities include using standardized recipes, completing production worksheets and waste logs, monitoring food temperatures, inspecting incoming supplies, supervising

Qualifications

• Must follow federal/state/local health regulations.
• Must adhere to safety and sanitation standards.

Responsibilities

• Prepare meals according to recipes and guidelines.
• Taste meals to ensure quality.
• Monitor hot/cold food temperatures during service.
• Inspect supplies on delivery and supervise storage.
• Notify supervisor of supply/equipment needs and safety issues.
• Attend required meetings and training.

Skills

Standardized recipes

Temperature monitoring

Quality control

Food safety

Team supervision

Education

High school diploma or equivalent

Tools

Daily production worksheets

Waste log sheets

Job description

Forefront in Michigan seeks a diligent Cook to prepare meals per federal, state, and local guidelines, ensuring patient safety and quality. You will assist in all meal preparation, help deliver and take orders when needed, and follow established policies and procedures under the direction of the Chef Manager/Director.

Responsibilities include using standardized recipes, completing production worksheets and waste logs, monitoring food temperatures, inspecting incoming supplies, supervising