Resident Meals Cook - Flexible Hours

Prima CARE PC; Sylvania (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

Pine View Nursing is seeking a dedicated Cook to join our culinary team and provide nutritious, tasty meals for our residents in a busy, caring setting.

You will prepare meals for breakfast, lunch, and dinner, follow menus, work with the dietary team to meet dietary needs, maintain a clean kitchen, and support a respectful, collaborative environment.

Strong attention to detail and flexibility for weekends and holidays are appreciated; previous cooking experience is a plus.

Qualifications

• High school diploma or equivalent required.
• Previous cooking experience preferred.
• Ability to lift up to 50 pounds and stand long periods.
• Basic math skills and ability to follow recipes and menus.
• Strong attention to detail and ability to work in a fast-paced environment.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Prepare and cook meals for residents, including breakfast, lunch, and dinner
• Plan and prepare special meals and events, such as birthday celebrations and holiday feasts
• Maintain a clean and organized kitchen, including cleaning and sanitizing equipment and utensils
• Monitor food inventory and order supplies as needed
• Collaborate with the dietary team to plan and prepare meals that meet resident dietary needs and preferences
• Maintain a positive and respectful work environment, promoting teamwork and communication with colleagues

Skills

Attention to detail

Teamwork

Flexibility

Basic math

Education

High school diploma or equivalent

Job description

Pine View Nursing is seeking a dedicated Cook to join our culinary team and provide nutritious, tasty meals for our residents in a busy, caring setting.

You will prepare meals for breakfast, lunch, and dinner, follow menus, work with the dietary team to meet dietary needs, maintain a clean kitchen, and support a respectful, collaborative environment.

Strong attention to detail and flexibility for weekends and holidays are appreciated; previous cooking experience is a plus.