Resident Meals Chef (Dietary Cook)

Luxor Healthcare; St. Louis (MO); On-site; USD 19,000 - 28,000; Full time

Job summary

Beauvais Rehab and Healthcare is seeking a Dietary Cook to join our dietary team. Cooks are responsible for preparing meals for residents and staff and report to the Director of Dietary Services.

duties include planning cooking schedules, following standardized recipes, and preparing vegetables, fruits, and meats. Ideal candidates will read, write, and follow directions, have institutional or commercial cooking experience, and demonstrate excellent attendance and timeliness.

Qualifications

• Must be able to read, write, and follow oral directions.
• Must present work history that includes institutional or commercial cooking experience.
• Must be dependable and demonstrate an excellent attendance and timeliness record.
• Must be able to meet the physical demands of the position.

Responsibilities

• Read menu, plan cooking schedule to have food ready for timely service.
• Prepare food according to standardized recipes.
• Wash, peel, cut, trim vegetables, fruits, or meat.
• Bake, roast, stew, or steam cooks meat or vegetables.

Skills

Read and follow directions

Dependable with attendance

Job description

Beauvais Rehab and Healthcare is seeking a Dietary Cook to join our dietary team. Cooks are responsible for preparing meals for residents and staff and report to the Director of Dietary Services.

duties include planning cooking schedules, following standardized recipes, and preparing vegetables, fruits, and meats. Ideal candidates will read, write, and follow directions, have institutional or commercial cooking experience, and demonstrate excellent attendance and timeliness.