Resident Meals Aide - Friendly Kitchen & Service

Healthcare Services Group, Inc; Elkins (WV); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is hiring a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary specifications, maintain food safety standards, and provide friendly service in a supportive environment.

The role emphasizes teamwork, compliance with vaccination policies, and the ability to lift up to 30 pounds while working in a dynamic kitchen setting. Training and development opportunities are available.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and communicate with occupants, administration, and HCSG leadership.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food service

Teamwork

Communication

Vaccination policy

Education

High school diploma

Tools

ServSafe certification

Job description

Healthcare Services Group, Inc. is hiring a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary specifications, maintain food safety standards, and provide friendly service in a supportive environment.

The role emphasizes teamwork, compliance with vaccination policies, and the ability to lift up to 30 pounds while working in a dynamic kitchen setting. Training and development opportunities are available.