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Resident Coffee Roasters in Gainesville, FL, is hiring for a Prep / Line Cook. You’ll prep, cook, plate, and maintain a clean, efficient work area in a busy kitchen aligned with our coffee program.
This role offers both prep and line duties, opportunities to work with a small team, and a supportive environment that emphasizes quality and ingredient-driven menus. Candidates should enjoy fast-paced service and practical, detail-oriented cooking.
Resident Coffee exists to tell the stories of incredible coffee and the remarkable people involved along the way.
We roast and serve coffees from trusted partners around the world, focusing on transparency, intentional sourcing, and quality. Based in Gainesville, Florida, we’re a small team passionate about creating meaningful connections through coffee, with our community and with the producers we work with.
In May of last year, we opened our first cafe at 4401 NW 25th Place in Gainesville. It’s a 3,500-square-foot space with a full kitchen and coffee bar, built to match the care and quality of our roasting.
The cafe is an inviting, detail-forward space where great food and great coffee live side by side. Our food program reflects our backgrounds and values: Hispanic-influenced, locally sourced when possible, and made with better ingredients and better choices. It has become the next step in deepening the Resident experience for our community.
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At Resident, we’re building a food program that’s thoughtful, honest, and made to match the care we put into our coffee.
We’re hiring experienced Prep & Line Cooks who are excited to work in a fast-paced, detail-driven kitchen. You’ll be responsible for prepping ingredients, working the line during service, and helping us deliver food that’s as dialed as the coffee we serve.
This is a combined role. Some days you’ll be focused on prep, others you’ll be on the line. We’re looking for cooks who are comfortable doing both and can keep things moving without cutting corners.