Line Cook

Friendly Confines Restaurants; Winter Park (FL); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Competitive hourly pay

Growth opportunities

Staff meals and discounts

Supportive work environment

Job summary

A local restaurant group in Winter Park is seeking a motivated Line Cook to join its kitchen team. This role involves preparing and cooking menu items while ensuring quality standards and cleanliness. Candidates should have a strong sense of urgency and ability to work in a fast-paced environment. Previous kitchen experience is preferred but not required as training will be provided. Competitive hourly pay and growth opportunities are available.

Qualifications

• Previous line cook or kitchen experience preferred, but not required.
• Ability to stand for long periods and lift up to 40 lbs.
• Flexible schedule availability, including nights, weekends, and holidays.

Responsibilities

• Prepare, season, and cook menu items following recipes.
• Maintain a clean, organized, and sanitized work station.
• Communicate effectively with other team members.

Skills

Ability to work efficiently in a high-volume environment

Knowledge of basic cooking techniques

Strong sense of urgency

Attention to detail

Job description

Position Overview:

We’re looking for a skilled and motivated Line Cook to join our kitchen team. The Line Cook will be responsible for preparing, cooking, and plating menu items according to recipe and quality standards, while maintaining a clean and efficient work environment. This role requires attention to detail, teamwork, and the ability to thrive in a fast-paced environment.

Responsibilities:

Food Preparation & Cooking:

• Prepare, season, and cook menu items following Friendly Confines’ recipes, portion standards, and presentation guidelines.
• Work multiple stations on the line (grill, sauté, fry, pantry, etc.) as needed.
• Ensure food is consistently prepared, cooked to proper temperatures, and delivered to the pass in a timely manner.
• Assist with daily prep tasks (chopping, marinating, portioning, etc.) to keep stations stocked and ready.

Kitchen Operations & Safety:

• Maintain a clean, organized, and sanitized work station throughout service.
• Follow proper food handling, storage, and labeling procedures in compliance with health and safety regulations.
• Monitor and minimize food waste by practicing portion control and proper rotation (FIFO).
• Set up and break down stations efficiently before and after service.

Teamwork & Communication:

• Communicate effectively with other line cooks, prep cooks, and servers to ensure smooth service.
• Support fellow team members during peak rushes by assisting other stations when needed.
• Follow instructions from the Head Chef, Sous Chef, or Kitchen Manager with attention to detail.

Quality & Guest Satisfaction:

• Uphold Friendly Confines’ standards of food quality, consistency, and presentation.
• Ensure guest orders are accurate and delivered in a timely manner.
• Take pride in crafting meals that enhance the guest experience and reflect the restaurant’s reputation.

Qualifications:

• Previous line cook or kitchen experience preferred, but not required (willing to train the right candidate).
• Ability to work efficiently in a high-volume, fast-paced environment.
• Knowledge of basic cooking techniques and kitchen equipment.
• Strong sense of urgency, time management, and attention to detail.
• Ability to stand for long periods and lift up to 40 lbs.
• Flexible schedule availability, including nights, weekends, and holidays.

What We Offer:

• Competitive hourly pay.
• Growth opportunities within the Friendly Confines restaurant group.
• Staff meals and discounts.
• Supportive, team-oriented work environment.

Join the Friendly Confines Family:

If you’re passionate about cooking, thrive in a team-driven environment, and want to be part of a restaurant that values both its people and its guests, we’d love to have you on board.

Location: Friendly Confines, 3088 Aloma Avenue, Winter Park, FL 32792

Sincerely,
Cody Boschee
Kitchen Manager