Resident-Focused Cook: Nutritious Meals & Team Impact

Creekside; Burlington (WA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health Insurance (for those eligible)

401k (with company match)

Paid Time Off

Education Assistance

Perks at Work Discount Program

Generous Paid Time Off

Job summary

Creekside Continuing Care is hiring a Cook to serve nutritious meals to residents in a Cascade Living community. You will work within a supportive team to provide meals that promote health and well-being, building relationships with residents and staff.

The role requires 2+ years in institutional cooking, experience with varied dietary needs, and reliable attendance. A swing shift and weekend availability are required, with competitive wages and good benefits.

Qualifications

• 2+ years’ experience in nutrition, food preparation, safe food handling techniques and food service management.
• Experience working in institutional cooking including mechanical, pureed, finger food and renal diets.
• Reliable transportation and dependable when it comes to showing up on time.
• Compassionate individuals who will represent our community in a positive and professional manner.
• Quick learner who is able to master working with various types of equipment.

Responsibilities

• Maintaining a clean and safe kitchen environment, including properly distributing and storing away food.
• Ensure all special dietary needs are met.
• Work in a team environment where communication is key.
• Make a significant contribution to the quality of life our residents by maintaining the highest possible quality and consistency.
• Demonstrate organizational skills around time management.

Skills

Nutrition experience

Food preparation

Food safety

Team communication

On-time reliability

Job description

Creekside Continuing Care is hiring a Cook to serve nutritious meals to residents in a Cascade Living community. You will work within a supportive team to provide meals that promote health and well-being, building relationships with residents and staff.

The role requires 2+ years in institutional cooking, experience with varied dietary needs, and reliable attendance. A swing shift and weekend availability are required, with competitive wages and good benefits.