Resident-Focused Cook for Long-Term Care

Healthcare Services Group, Inc; Richmond (VA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. seeks a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow menus, ensure quality and safety, and deliver friendly service to residents and staff.

This role supports inventory, adheres to dietary needs, and participates in ongoing training to maintain facility standards. Starting pay is USD 17.00 per hour, with benefits including telemedicine, prescription discounts, employee assistance, and financial wellness options.

Qualifications

• High school diploma or equivalent.
• Experience in cooking or food preparation is preferred.
• Follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate with occupants and leadership.
• COVID-19 vaccination policy compliance.
• Lift/carry up to 50 pounds; stand and walk for extended periods.
• May need sanitation or safety course certification (state/county dependent).
• ServSafe or Food Handler certification required by state law where applicable.
• Residency within the service area is required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety, sanitation guidelines, and keep a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests.
• Perform all other duties as assigned.

Skills

Food safety

Customer service

Communication

Physical stamina

Education

High school diploma

Job description

Healthcare Services Group, Inc. seeks a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow menus, ensure quality and safety, and deliver friendly service to residents and staff.

This role supports inventory, adheres to dietary needs, and participates in ongoing training to maintain facility standards. Starting pay is USD 17.00 per hour, with benefits including telemedicine, prescription discounts, employee assistance, and financial wellness options.