Resident-Focused Cook for Assisted Living Kitchen

Viva Senior Living

Stafford (VA)

On-site

USD 34,000 - 52,000

Full time

14 days+
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Job summary

Viva Senior Living in Virginia is seeking a dedicated Cook to join our team. The role focuses on following recipes accurately, maintaining cleanliness, and ensuring proper food handling for residents.

The ideal candidate has experience in assisted living or healthcare settings, ServSafe or equivalent certification, and strong teamwork and communication to interact with residents at meals. You will prepare meals per standardized menus, adapt for dietary needs, and provide plated meals with

Qualifications

  • Proven experience as a Cook, preferably in an assisted living or healthcare setting.
  • ServSafe certification or equivalent food safety training.
  • Ability to follow recipes and dietary instructions accurately.
  • Strong knowledge of proper food safety and handling procedures.
  • Excellent organizational skills and attention to cleanliness.
  • Ability to work efficiently in a fast-paced environment.
  • Good communication and teamwork skills.

Responsibilities

  • Meal preparation in accordance with standardized menu options
  • Service of plated meals
  • Create special menu requests as they arise
  • Personal interaction with residents at every meal.
  • Adapt meals as needed to suit special dietary needs.

Skills

Cook experience
Recipe following
Food safety procedures
Organizational skills
Attention to cleanliness
Fast-paced environment
Communication and teamwork

Education

ServSafe certification or equivalent

Job description

Viva Senior Living in Virginia is seeking a dedicated Cook to join our team. The role focuses on following recipes accurately, maintaining cleanliness, and ensuring proper food handling for residents.

The ideal candidate has experience in assisted living or healthcare settings, ServSafe or equivalent certification, and strong teamwork and communication to interact with residents at meals. You will prepare meals per standardized menus, adapt for dietary needs, and provide plated meals with

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