Resident-Focused Cook: Craft Nutritious Meals for Care

Volare Health, LLC; Eugene (OR); On-site; USD 29,000 - 37,000; Full time

Benefits offered by this job

Flexible scheduling

Career advancement opportunities

Health, Dental and Vision insurance

Company paid life insurance

FSA

HSA

Paid time off (PTO)

Tuition reimbursement

Unlimited referral bonuses

Job summary

Green Valley Rehabilitation Center, part of Volare Health, LLC, is hiring a Cook in Oregon to prepare meals per resident diets and facility procedures. This full-time role offers competitive wages and opportunities for career growth.

Responsibilities include following menus, maintaining sanitation, and collaborating with the Dietary Services team. Required: High School Diploma and ServSafe certification; pay ranges $21.27–$27.31 per hour.

Qualifications

• High school diploma or equivalent is required.
• Food Handler's permit / ServSafe certification as per state requirements.
• Ability to communicate effectively.
• Ability to relate positively to residents and work cooperatively with staff.

Responsibilities

• Prepare and serve food and meals according to planned menus, diet plans, recipes, portions, and temperature control procedures.
• Direct and assist in cleaning and sanitizing work areas, equipment, floors, dishes, and utensils.
• Check all trays for menu and diet accuracy; ensure proper storage of food and supplies; adhere to sanitary and safety policies.
• Be able to work in a non-temperature regulated environment near ovens and stoves.
• Ensure food and supplies are available for next meals and assist in inventorying and storing incoming foods and supplies.

Skills

Communication skills

Interpersonal skills

Education

High School Diploma or equivalent

Food Handler's permit / ServSafe certification

Job description

Green Valley Rehabilitation Center, part of Volare Health, LLC, is hiring a Cook in Oregon to prepare meals per resident diets and facility procedures. This full-time role offers competitive wages and opportunities for career growth.

Responsibilities include following menus, maintaining sanitation, and collaborating with the Dietary Services team. Required: High School Diploma and ServSafe certification; pay ranges $21.27–$27.31 per hour.