Resident-Centered Cook for Senior Care

Healthcare Services Group, Inc; Vale (OR); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. in Vale, Oregon is seeking a Cook to prepare and cook meals for residents in a long-term care facility, following planned menus and recipes while upholding quality and presentation.

Join a team that values safety, sanitation, and strong customer service, with opportunities for professional growth and ongoing support. A high school diploma and prior cooking experience are preferred, with required certifications as dictated by local laws.

Qualifications

• High school diploma or equivalent.
• Previous experience as a cook or in food preparation is preferred.
• Ability to follow recipes and dietary restrictions.
• Must be able to lift/carry up to 50 pounds, stand, sit, bend and walk for extended periods.
• Current ServSafe or Food Handler certification is required based on State / County law.
• Residency within the service area required.
• COVID-19 vaccination policies must be complied with.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Communication

Customer service

Teamwork

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. in Vale, Oregon is seeking a Cook to prepare and cook meals for residents in a long-term care facility, following planned menus and recipes while upholding quality and presentation.

Join a team that values safety, sanitation, and strong customer service, with opportunities for professional growth and ongoing support. A high school diploma and prior cooking experience are preferred, with required certifications as dictated by local laws.