Resident Dining Specialist

Healthcare Services Group, Inc; Lorain (OH); On-site; USD 24,000 - 32,000; Full time

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Job summary

Healthcare Services Group, Inc. in Lorain, OH invites you to join as a Dietary Aide, preparing and serving meals for residents in a long-term care facility. You will follow dietary guidelines, assist with meal service, and maintain clean and sanitary dining areas.

The role emphasizes teamwork, reliability, and a customer-focused approach to support residents and staff. A high school diploma is preferred and ServSafe or Food Handler certification may be required by state law; training is provided.

Qualifications

• High school diploma or equivalent preferred.
• Previous food service experience preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and effectively communicate with staff and residents.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift up to 30 pounds and stand for extended periods.
• Current ServSafe or Food Handler certification as required by state law.
• Residency within the service area required.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents and staff while providing excellent service.
• All other duties as assigned.

Skills

Teamwork

Communication

Physical stamina

Food safety awareness

Vaccination policy compliance

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. in Lorain, OH invites you to join as a Dietary Aide, preparing and serving meals for residents in a long-term care facility. You will follow dietary guidelines, assist with meal service, and maintain clean and sanitary dining areas.

The role emphasizes teamwork, reliability, and a customer-focused approach to support residents and staff. A high school diploma is preferred and ServSafe or Food Handler certification may be required by state law; training is provided.