Resident Dining Specialist

Healthcare Services Group, Inc

Danville (WV)

On-site

USD 20,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Free Telemedicine
Prescription Discount
Employee Assistance Programs
EarnedIt
Financial Wellness Support
Hands-on-Training
Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will work with a caring team dedicated to enhancing resident experiences and delivering high-quality service.

Responsibilities include food preparation, portion control, sanitation, and delivering meals with empathy. A high school diploma is preferred and ServSafe/ Food Handler certification is required by state law; residency in the service area is also expected.

Qualifications

  • High school diploma or equivalent preferred.
  • Experience in food service or kitchen environment is preferred but not required.
  • Ability to follow instructions and work as part of a team.
  • Current ServSafe or Food Handler certification is required based on State / County law.
  • Residency within the service area is required.

Responsibilities

  • Assist with food preparation, including chopping vegetables and preparing salads.
  • Serve meals to residents according to dietary needs and portion sizes.
  • Clean and sanitize kitchen equipment, utensils, and dining areas.
  • Follow food safety and sanitation guidelines.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will work with a caring team dedicated to enhancing resident experiences and delivering high-quality service.

Responsibilities include food preparation, portion control, sanitation, and delivering meals with empathy. A high school diploma is preferred and ServSafe/ Food Handler certification is required by state law; residency in the service area is also expected.

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