Resident Dining Server - Part-Time Evenings/Weekends

Front Porch Communities and Services; Santa Rosa (CA); On-site; USD 31,000 - 33,000; Part time

Job summary

Front Porch Communities and Services in Santa Rosa, CA is seeking a part-time Server for our Spring Lake Village dining team. This role offers hourly pay and evening/weekend shifts, with responsibilities centered on delivering excellent resident and guest dining experiences.

Under the Dining Room Manager, you will interact with residents and staff, maintain cleanliness and safety, and support kitchen operations. Food knowledge and courteous, attentive service are essential to success.

Qualifications

• Food Handlers’ certification from local health department.
• Essential: Some High School Education; Nonessential: Bachelor's Degree.

Responsibilities

• Provides quality customer service to residents, families, coworkers and vendors.
• Prepares the tables, lays out napkins and utensils, refills condiments, and handles preparation tasks.
• Stays updated on current menu choices, specialties and deviations; informs kitchen staff of shortages.
• Directs guests to tables, presents menus, suggests dishes, assists in drink selection, and communicates guest needs to cooks.
• Maintains a welcoming dining experience, delivers items, fulfills guest needs, and replenishes utensils and drinks.
• Performs basic cleaning tasks as needed and fills in for absent staff.
• Assists with special events and greets guests warmly; adheres to safety and health guidelines.

Skills

Food service

Customer service

Excellent communication

Shift flexibility

Education

Some High School Education

Bachelor's Degree

Job description

Front Porch Communities and Services in Santa Rosa, CA is seeking a part-time Server for our Spring Lake Village dining team. This role offers hourly pay and evening/weekend shifts, with responsibilities centered on delivering excellent resident and guest dining experiences.

Under the Dining Room Manager, you will interact with residents and staff, maintain cleanliness and safety, and support kitchen operations. Food knowledge and courteous, attentive service are essential to success.