Part-Time Resident Dining Server (Evenings)

Front Porch Communities & Services

Santa Rosa (CA)

On-site

USD 31,000 - 33,000

Part time

8 days ago

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Job summary

Front Porch Communities & Services is seeking a part-time Server at Spring Lake Village in Santa Rosa, CA. The role involves working 3:30-7:30 PM on Fri, Sat, Tue and 11:00 AM-3:00 PM Sun, plus Mon/Tue 3:30-7:30 PM, as part of the dining team.

The position pays $22.57-$24.00 per hour and requires a Food Handlers’ certification. Candidates should provide friendly, attentive service to residents and staff while maintaining high cleanliness standards and safety practices.

Qualifications

  • Food Handlers’ certification from local health department

Responsibilities

  • Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
  • Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
  • Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items.
  • Direct guests to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing guests about food preparation details, communicating specific guest needs to the cooks.
  • Maintaining proper dining experience, delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
  • Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.

Education

Some High School Education
Bachelor's Degree

Job description

Front Porch Communities & Services is seeking a part-time Server at Spring Lake Village in Santa Rosa, CA. The role involves working 3:30-7:30 PM on Fri, Sat, Tue and 11:00 AM-3:00 PM Sun, plus Mon/Tue 3:30-7:30 PM, as part of the dining team.

The position pays $22.57-$24.00 per hour and requires a Food Handlers’ certification. Candidates should provide friendly, attentive service to residents and staff while maintaining high cleanliness standards and safety practices.

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