Part-Time Resident Dining Server - Friendly & Efficient

Front Porch Communities & Services; San Diego (CA); On-site; USD 26,174 - 28,929; Part time

Job summary

Front Porch Communities & Services is seeking a Food Server for part-time shifts (Wed–Sun, 4:00 p.m.–8:00 p.m.). The role focuses on delivering friendly, efficient dining experiences to residents and staff. Responsibilities include maintaining tables, guiding guests, and ensuring up-to-date knowledge of menu options.

The position emphasizes quality guest interactions, adherence to safety standards, and support for special events as needed. Prior food service experience is preferred.

Qualifications

• Customer service and guest-facing skills are essential.
• Ability to work in a dining environment and follow safety standards.
• Experience in food service is preferred.

Responsibilities

• Provide quality customer service to residents, families, coworkers and vendors.
• Prepare tables, napkins and utensils, ensure condiments are stocked.
• Stay updated on menu items and kitchen availability; guide guests to dishes.
• Direct guests to tables, present menus, suggest dishes and drinks, and communicate needs to kitchen staff.
• Maintain dining area cleanliness, restock utensils, refill glasses, and remove courses as needed.
• Assist with special events and cover for absent staff when required.

Skills

Guest service

Attentive to guests

Teamwork

Education

Food Handlers’ certification

High school education

Job description

Front Porch Communities & Services is seeking a Food Server for part-time shifts (Wed–Sun, 4:00 p.m.–8:00 p.m.). The role focuses on delivering friendly, efficient dining experiences to residents and staff. Responsibilities include maintaining tables, guiding guests, and ensuring up-to-date knowledge of menu options.

The position emphasizes quality guest interactions, adherence to safety standards, and support for special events as needed. Prior food service experience is preferred.