Part-Time Resident Dining Server - Friendly & Efficient

Front Porch Communities & Services; San Diego (CA); Sur place; USD 26 174 - 28 929; Temps partiel

Résumé du poste

Front Porch Communities & Services is seeking a Food Server for part-time shifts (Wed–Sun, 4:00 p.m.–8:00 p.m.). The role focuses on delivering friendly, efficient dining experiences to residents and staff. Responsibilities include maintaining tables, guiding guests, and ensuring up-to-date knowledge of menu options.

The position emphasizes quality guest interactions, adherence to safety standards, and support for special events as needed. Prior food service experience is preferred.

Qualifications

• Customer service and guest-facing skills are essential.
• Ability to work in a dining environment and follow safety standards.
• Experience in food service is preferred.

Responsabilités

• Provide quality customer service to residents, families, coworkers and vendors.
• Prepare tables, napkins and utensils, ensure condiments are stocked.
• Stay updated on menu items and kitchen availability; guide guests to dishes.
• Direct guests to tables, present menus, suggest dishes and drinks, and communicate needs to kitchen staff.
• Maintain dining area cleanliness, restock utensils, refill glasses, and remove courses as needed.
• Assist with special events and cover for absent staff when required.

Connaissances

Guest service

Attentive to guests

Teamwork

Formation

Food Handlers’ certification

High school education

Description du poste

Front Porch Communities & Services is seeking a Food Server for part-time shifts (Wed–Sun, 4:00 p.m.–8:00 p.m.). The role focuses on delivering friendly, efficient dining experiences to residents and staff. Responsibilities include maintaining tables, guiding guests, and ensuring up-to-date knowledge of menu options.

The position emphasizes quality guest interactions, adherence to safety standards, and support for special events as needed. Prior food service experience is preferred.