Resident Dining Server - Part Time

Trinity Health; Town of Niskayuna (NY); On-site; USD 22,000 - 32,000; Part time

Benefits offered by this job

Flexible scheduling

Competitive pay

Meals after shift

Work-life balance

Career growth opportunities

Job summary

Glen Eddy, part of the St. Peter’s Health Partners family, is seeking compassionate wait staff to join our dining team in a senior living setting in the Town of Niskayuna, NY.

This part-time role offers rotating shifts and involves delivering restaurant-style service to residents with a focus on quality and guest experience. Responsibilities include presenting daily specials, keeping tables pristine, collaborating with kitchen staff, and maintaining a welcoming environment.

Qualifications

• Previous wait staff or customer service experience preferred (especially in hospitality or healthcare settings)
• Excellent communication and interpersonal skills
• A passion for serving older adults and enhancing their dining experience
• Dependability, professionalism, and a team-focused mindset
• Ability to read and write at a 6th grade level
• Flexibility to work some evenings, weekends, and holidays

Responsibilities

• Provide friendly, timely, and professional table service to residents during mealtimes
• Communicate daily specials and menu offerings clearly and enthusiastically
• Ensure that tables are clean, properly set, and residents feel valued and attended to
• Collaborate with kitchen staff to ensure meals are served correctly and promptly
• Maintain a warm and respectful environment in the dining room
• Maintains high standards for personal appearance and hygiene
• Follows all food service department policies and safety rules

Skills

Wait staff experience

Customer service

Communication skills

Hospitality

Flexibility

Teamwork

Job description

Glen Eddy, part of the St. Peter’s Health Partners family, is seeking compassionate wait staff to join our dining team in a senior living setting in the Town of Niskayuna, NY.

This part-time role offers rotating shifts and involves delivering restaurant-style service to residents with a focus on quality and guest experience. Responsibilities include presenting daily specials, keeping tables pristine, collaborating with kitchen staff, and maintaining a welcoming environment.