Resident Dining Server - Part-Time, Flexible Hours

St. Peter's Health Partners; Town of Niskayuna (NY); In loco; USD 22.000 - 32.000; Part-time

Vantaggi offerti da questo lavoro

Competitive pay

Benefits package

Training and development

Meals provided

Descrizione del lavoro

St. Peter’s Health Partners is seeking compassionate Wait Staff for Glen Eddy to deliver friendly, restaurant-style service to residents in a senior living dining room.

This part-time role offers flexible scheduling, opportunities for growth, and a focus on quality meals and resident satisfaction. You will work with a caring team to present daily specials, maintain clean tables, and coordinate with kitchen staff to ensure timely service during meals and events, while upholding professional

Competenze

• Previous wait staff or customer service experience preferred
• Excellent communication and interpersonal skills
• Passion for serving older adults
• Dependability and professionalism
• Ability to read and write at a 6th grade level
• Flexibility to work evenings, weekends, and holidays

Mansioni

• Provide friendly, timely, professional table service to residents during mealtimes
• Communicate daily specials and menu offerings clearly and enthusiastically
• Ensure tables are clean, properly set, and residents feel valued
• Collaborate with kitchen staff to ensure meals are served correctly and promptly
• Maintain a warm and respectful dining room environment
• Maintain high standards for personal appearance and hygiene
• Follow all food service policies and safety rules

Conoscenze

Communication

Hospitality

Team player

Flexibility

Formazione

Read/write at 6th grade level

Descrizione del lavoro

St. Peter’s Health Partners is seeking compassionate Wait Staff for Glen Eddy to deliver friendly, restaurant-style service to residents in a senior living dining room.

This part-time role offers flexible scheduling, opportunities for growth, and a focus on quality meals and resident satisfaction. You will work with a caring team to present daily specials, maintain clean tables, and coordinate with kitchen staff to ensure timely service during meals and events, while upholding professional