Resident Dining Server | Flexible Schedule & Benefits

Harmony Senior Services; Hanover (York County); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

401k plans

Career laddering

Work-life balance

Flexible scheduling

Job summary

Harmony Senior Services is seeking a friendly and reliable Server to assist residents and guests during meal times at our Meadowsville facility. You will help with menu ordering, beverage service, and dining room setup, while maintaining a clean and welcoming dining environment.

Responsibilities include assisting with tray service, reporting equipment issues, following serving techniques, and adhering to confidentiality policies.

Qualifications

• Must be able to read and follow simple instructions.
• Must possess ability to perform simple, repetitive tasks.
• Must be able to communicate effectively and work under close supervision.
• Must be able to stand and walk for sustained periods up to three (3) hours at a time.
• Must be able to lift 50 lbs on a regular basis and carry heavy objects for 20 feet.
• Must be willing to work a flexible schedule that includes evenings, weekends, and holidays.

Responsibilities

• The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service.
• Assists residents when placing orders from the menu.
• Provide beverage service (water, iced tea, juices, milk and coffee/tea).
• Refill salt/pepper/sugar bowls prior to and after each meal.
• Report any broken equipment or tableware to supervisor.
• Understands sit-down service and proper serving techniques.

Skills

Customer service

Reading & following instructions

Effective communication

Physical stamina

Job description

Harmony Senior Services is seeking a friendly and reliable Server to assist residents and guests during meal times at our Meadowsville facility. You will help with menu ordering, beverage service, and dining room setup, while maintaining a clean and welcoming dining environment.

Responsibilities include assisting with tray service, reporting equipment issues, following serving techniques, and adhering to confidentiality policies.