Resident Dining Room Server & Kitchen Support

Oakmont Sterling; Sterling Heights (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

Oakmont Sterling is seeking a Dietary Aide to support resident meals and dining room operations under supervision. You will help set up tables, serve meals, replenish condiments, and assist with menu preparation while maintaining a clean, safe dining environment.

The role requires a high school diploma or equivalent and reliable attendance; prior dietary aide experience is preferred. You will work closely with staff to ensure quality service and safe handling of food and supplies.

Qualifications

• Able to read, write, and follow written and oral instructions including some calculations.
• Basic knowledge of attractive food service, sanitation, and safety.

Responsibilities

• Set up dining room tables for meals with silverware, napkins, plates, and beverages.
• Replenish condiments, salt, pepper, sugar, cream.
• Serve resident meals.
• Assist with preparation of menu items as directed by the Dietary Supervisor/Head Chef.
• Clean dining room after meals, disposing of waste, wiping tables and condiment holders, sanitize place settings and utensils.
• Vacuum dining area.
• Mop kitchen floor after meal preparation and as needed.
• Transport trash to disposal area.
• Attend required trainings and staff meetings.
• Maintain regular and reliable attendance.
• Work respectfully with residents including those with disabilities.

Skills

Reading and writing

Basic food service sanitation

Ability to follow instructions

Education

High school diploma or equivalent

Job description

Oakmont Sterling is seeking a Dietary Aide to support resident meals and dining room operations under supervision. You will help set up tables, serve meals, replenish condiments, and assist with menu preparation while maintaining a clean, safe dining environment.

The role requires a high school diploma or equivalent and reliable attendance; prior dietary aide experience is preferred. You will work closely with staff to ensure quality service and safe handling of food and supplies.