Compassionate Dining Server for Senior Living

Oakmont Management Group; Escondido (CA); On-site; USD 33,000 - 45,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Vacation, Personal Day, Sick Pay, Holi

Complimentary Meals

Company Paid Life Insurance

401(k) Savings Plan with Company Match

Pet Insurance

Employee Assistance Program

Job summary

Oakmont Management Group is seeking a friendly Server to welcome residents, family members, and visitors, taking orders accurately and delivering meals with courteous service in the dining area and kitchen.

Qualifications include willingness to train, minimum age 16 with a work permit, high school diploma or equivalent, strong communication, and ability to pass background check and health screening; vaccination may be required.

Qualifications

• Experience is preferred but not required; we will train the right candidate.
• Must be at least 16 years of age with a work permit.
• High school diploma or equivalent.
• Strong desire to work with the elderly and care for their needs.
• Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families.

Responsibilities

• Serve residents, family members, and visitors in a professional, dignified, efficient, and courteous manner.
• Accurately and professionally take residents' and guests' food and beverage orders and enter them into the POS (point of sale computer).
• Set up and break down (bus) tables.
• Assure compliance with all proper serving techniques/etiquette (e.g. serving from left, clearing used dishes between courses, etc.).
• Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards.
• Encourage teamwork through cooperative interactions with co-workers and other departments.

Job description

Oakmont Management Group is seeking a friendly Server to welcome residents, family members, and visitors, taking orders accurately and delivering meals with courteous service in the dining area and kitchen.

Qualifications include willingness to train, minimum age 16 with a work permit, high school diploma or equivalent, strong communication, and ability to pass background check and health screening; vaccination may be required.