Resident Dining Lead — Caring Service & Growth

Sagewood; Phoenix (AZ); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

PTO 16 days + 2 personal days + 6 paid

Medical, Dental, Vision Insurance

401K + employer match

Scholarship program

Tuition Reimbursement

Daily Pay options

Meal privileges each shift

Annual merit increases

Professional development & mentorship

Job summary

Acacia Health Center at Sagewood, a 5-Star CMS facility in Northeast Phoenix, seeks a Lead Diet Aide for a full-time in-house role. The position offers a 40-hour week with early and mid-shift options, weekends and holidays as needed, and comprehensive benefits.

You will supervise dining service, coordinate with kitchen staff, ensure menu accuracy, and support new hires while delivering warm, resident-centered hospitality in a fast-paced environment.

Qualifications

• Minimum two years as a server or dietary aide in senior living or healthcare.
• Ability to interpret and explain menus and coordinate meal service.
• Strong customer-care orientation with compassion and teamwork.

Responsibilities

• Maintain dining room and kitchen appearance and sanitation.
• Coordinate meal service with cooks and diet aides for proper timing and quality.
• Communicate diet rosters and staff needs to ensure smooth service.
• Monitor inventory across satellite and neighborhood kitchens.
• Greet admissions and explain meal programs and dining details.
• Support new hire training and staff development.
• Serve meals with care and positivity; uphold sanitation standards.

Skills

Two years experience

Customer care

Menu interpretation

Team mindset

Education

Arizona Food Handler Card

Job description

Acacia Health Center at Sagewood, a 5-Star CMS facility in Northeast Phoenix, seeks a Lead Diet Aide for a full-time in-house role. The position offers a 40-hour week with early and mid-shift options, weekends and holidays as needed, and comprehensive benefits.

You will supervise dining service, coordinate with kitchen staff, ensure menu accuracy, and support new hires while delivering warm, resident-centered hospitality in a fast-paced environment.