Resident Dining Experience Associate

Indigo Hall; Marlborough (SC); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Dental & Vision insurance

Paid time off and holidays

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

Indigo Hall in Marlborough, SC is seeking a friendly Server to support meal service for residents, take orders, serve meals, and maintain a welcoming dining area.

Ideal candidates are customer-focused, with strong communication skills and attention to detail. Experience in food service or hospitality is preferred but not required; compassion for the elderly and the ability to work in a fast-paced environment are essential.

Qualifications

• Minimum high school diploma or equivalent preferred.
• Previous experience in food service or hospitality is a plus but not required.
• Strong communication and customer service skills are essential.
• Ability to stand for extended periods and carry trays or serving equipment.

Responsibilities

• Meal Service: Take and deliver food and beverage orders accurately and efficiently while providing friendly service.
• Resident Interaction: Engage with residents in a warm and professional manner.
• Dining Room Maintenance: Set up and clear tables, ensure dining area is clean and stocked.
• Special Requests: Accommodate dietary needs in coordination with kitchen staff.
• Safety & Compliance: Follow food safety and sanitation guidelines to maintain a clean dining environment.
• Team Collaboration: Work with kitchen and dietary teams to ensure smooth service.

Skills

Customer service

Communication

Hospitality

Attention to detail

Teamwork

Education

High school diploma or equivalent

Job description

Indigo Hall in Marlborough, SC is seeking a friendly Server to support meal service for residents, take orders, serve meals, and maintain a welcoming dining area.

Ideal candidates are customer-focused, with strong communication skills and attention to detail. Experience in food service or hospitality is preferred but not required; compassion for the elderly and the ability to work in a fast-paced environment are essential.