Resident Dining Cook: Warm, Timely Service

Yona Eagle; Vernon (CT); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) plan

Paid time off

Employee assistance program

Wages on demand

Job summary

Yona Eagle in Vernon, CT is seeking a dedicated Cook to join our team and provide warm, friendly hospitality to residents and staff. You will prepare meals, follow recipes, and ensure safety and sanitation standards are met.

We value motivation, compassion, and teamwork; our benefits include medical, dental, 401(k), paid time off, and more. Join us to grow with a community-focused dining program.

Qualifications

• Proven experience as a Cook.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Apt in operating cookware, bakeware and cooking appliances.
• Friendly with good communication skills.
• Good physical condition and stamina.
• High school diploma or equivalent; certification in food services is a plus.
• Must provide a criminal background check.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director.
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows departmental procedures including sanitation, safety, and cleaning schedules.
• Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment.

Skills

Proven Cook experience

Sanitation knowledge

Meal prep

Food safety

Strong communication

Physical stamina

Education

High school diploma or equivalent

Job description

Yona Eagle in Vernon, CT is seeking a dedicated Cook to join our team and provide warm, friendly hospitality to residents and staff. You will prepare meals, follow recipes, and ensure safety and sanitation standards are met.

We value motivation, compassion, and teamwork; our benefits include medical, dental, 401(k), paid time off, and more. Join us to grow with a community-focused dining program.