Resident Dining Cook: Warm Hospitality & Quality Meals

Yona Solutions; Lancaster (OH); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Life insurance

401(k) plan

Paid time off

Employee assistance program

Wages on demand

Wellness programs

Career growth

Job summary

Yona Solutions in Lancaster, Ohio, seeks a dependable Cook to support dining services for residents and guests. You will prepare meals according to menus, ensure portioning, and maintain safety and sanitation standards under the food services director.

The role emphasizes timely meal preparation, teamwork, and responding to community concerns in the dining room. A high school diploma and kitchen experience are required; certifications are a plus.

Qualifications

• Proven experience as a cook.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director.
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows departmental procedures including sanitation, safety, and cleaning schedules.
• Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment.

Skills

Cook experience

Sanitation knowledge

Education

High school diploma or equivalent

Food services certification

Job description

Yona Solutions in Lancaster, Ohio, seeks a dependable Cook to support dining services for residents and guests. You will prepare meals according to menus, ensure portioning, and maintain safety and sanitation standards under the food services director.

The role emphasizes timely meal preparation, teamwork, and responding to community concerns in the dining room. A high school diploma and kitchen experience are required; certifications are a plus.