Resident Dining Cook - Scale Meals with Care (ESOP)

Atrium Centers Fairview Nursing & Rehabilitation Community; Nottawa Township (MI); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

ESOP

401(k) matching

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid Time Off

Holiday Pay

Tuition Reimbursement

Cell Phone Discounts

Résumé du poste

Atrium Centers Fairview Nursing & Rehabilitation Community in Michigan is seeking a Cook to nourish residents with meals that meet dietary needs and maintain a warm dining experience. You will follow the Dietary Supervisor's guidance and ensure quality.

You bring at least one year of cooking for a large group, ability to scale recipes, and strong communication. This role offers ESOP, health benefits, PTO, and tuition reimbursement in a supportive team environment.

Qualifications

• One year of cooking experience for a large group; long-term care or institutional experience preferred.
• Ability to scale and quantify recipes to meet facility needs.
• Strong written and verbal communication skills.
• Service-oriented mindset with a willingness to learn.
• Positive, dependable, and team-focused attitude.
• Excellent attendance and reliability.

Responsabilités

• Prepare meals according to resident diet specifications and menu plans.
• Follow direction from the Dietary Supervisor to ensure consistency and quality.
• Comply with all facility dietary policies, procedures, and sanitary regulations.
• Maintain a clean, safe, and organized kitchen environment.
• Ensure proper food handling, storage, and portion control.
• Support timely meal service for residents.

Connaissances

One year cooking exp

Scale and quantify recipes

Strong written and verbal communi…

Service-oriented mindset

Team-focused attitude

Excellent attendance

Description du poste

Atrium Centers Fairview Nursing & Rehabilitation Community in Michigan is seeking a Cook to nourish residents with meals that meet dietary needs and maintain a warm dining experience. You will follow the Dietary Supervisor's guidance and ensure quality.

You bring at least one year of cooking for a large group, ability to scale recipes, and strong communication. This role offers ESOP, health benefits, PTO, and tuition reimbursement in a supportive team environment.