Resident Dining Cook - Nutritious Menus, 4-Day Week

High Point Residence; Illinois; On-site; USD 32,000 - 42,000; Full time

Job summary

High Point Residence in Kankakee, IL is seeking a Cook to prepare nutritious meals for our residents. You will follow established menus and dietary guidelines, work with the dietary team, and ensure food safety and sanitation standards are met.

The role involves inventory management, ordering supplies, and introducing new recipes. Daytime, 10-hour shifts, four days a week with alternating weekend availability; prior kitchen experience and a high school diploma are required.

Qualifications

• High school diploma or equivalent.
• Previous experience in a cooking or food preparation role.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook meals according to established menus and dietary guidelines.
• Ensure all food is prepared in compliance with health and safety regulations.
• Manage kitchen inventory, including ordering and restocking supplies as necessary.
• Collaborate with the dietary team to accommodate special dietary needs and preferences.
• Maintain cleanliness and organization of the kitchen and dining areas.

Skills

Culinary expertise

Food safety knowledge

Attention to detail

Organizational skills

Communication

Education

High school diploma or equivalent

Job description

High Point Residence in Kankakee, IL is seeking a Cook to prepare nutritious meals for our residents. You will follow established menus and dietary guidelines, work with the dietary team, and ensure food safety and sanitation standards are met.

The role involves inventory management, ordering supplies, and introducing new recipes. Daytime, 10-hour shifts, four days a week with alternating weekend availability; prior kitchen experience and a high school diploma are required.