Resident Dining Cook – Nutrition‑Focused, Growth

Omnia Healthcare Group; Sandwich (IL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Daily Pay

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

EAP

Employee Discount Program

Training Programs

Growth & Advancement

Paid Time Off

Job summary

Pavilion Healthcare seeks a Cook to join their team. The cook prepares and serves resident meals using proper food handling and safety techniques, meeting nutritional guidelines and safety standards while treating residents with respect.

Responsibilities include reviewing menus, inspecting diet trays, coordinating meal service, following dietary policies, and ensuring timely meal production. A HS diploma or GED and 2+ years in a hospital/nursing facility are preferred.

Qualifications

• Must be able to read, write, speak and understand English.
• Must be able to read recipes and convert ingredients to different serving sizes.
• Must be able to cook a variety of foods in large quantities.

Responsibilities

• Review menus prior to preparation of food.
• Inspect diet trays to ensure correct diet is served to residents.
• Coordinate meal service with other departments as necessary.
• Follow dietary procedures and established policies.
• Ensure meals are prepared on time and presented well.

Skills

Reading & writing English

Reading recipes

Cooking large quantities

Education

High School Diploma or GED

Job description

Pavilion Healthcare seeks a Cook to join their team. The cook prepares and serves resident meals using proper food handling and safety techniques, meeting nutritional guidelines and safety standards while treating residents with respect.

Responsibilities include reviewing menus, inspecting diet trays, coordinating meal service, following dietary policies, and ensuring timely meal production. A HS diploma or GED and 2+ years in a hospital/nursing facility are preferred.