Resident Dining Cook — Fresh, Nutritious Meals

Galerie-Living-1; Fayetteville (GA); On-site; USD 28,000 - 31,000; Full time

Job summary

Galerie-Living-1 in Fayetteville, GA is seeking a Cook to prepare high-quality meals for residents using fresh ingredients and thoughtful presentation. The role emphasizes creativity, reliability and a commitment to excellent dining experiences for residents.

The Cook will follow recipes, manage kitchen setup, and help maintain inventory. Experience in a similar role and knowledge of food safety are required to ensure dietary needs are met.

Qualifications

• High School Diploma or GED required
• Serv Safe Certification may be required
• Two (2) years of related experience in the restaurant industry preferred

Responsibilities

• Cook high-quality, nutritious meals according to recipes and/or menu
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Prepare food items on Community’s daily menu for Residents within scheduled time frame
• Keep food service areas clean in compliance with local and state regulations
• Demonstrates knowledge of kitchen equipment (ovens, slicers, mixers, steam tables, etc.)
• Assure Resident diets are followed while on shift
• Report loss, breakage, or waste of supplies and equipment
• Observe and communicate to supervisor any problems in the dietary department

Skills

Food safety

Kitchen teamwork

Time management

Creative cooking

Quality focus

Education

High School Diploma or GED

Serv Safe Certification

Job description

Galerie-Living-1 in Fayetteville, GA is seeking a Cook to prepare high-quality meals for residents using fresh ingredients and thoughtful presentation. The role emphasizes creativity, reliability and a commitment to excellent dining experiences for residents.

The Cook will follow recipes, manage kitchen setup, and help maintain inventory. Experience in a similar role and knowledge of food safety are required to ensure dietary needs are met.