Cook

Galerie-Living-1; Fayetteville (GA); On-site; USD 28,000 - 31,000; Full time

Job summary

Galerie-Living-1 in Fayetteville, GA is seeking a Cook to prepare high-quality meals for residents using fresh ingredients and thoughtful presentation. The role emphasizes creativity, reliability and a commitment to excellent dining experiences for residents.

The Cook will follow recipes, manage kitchen setup, and help maintain inventory. Experience in a similar role and knowledge of food safety are required to ensure dietary needs are met.

Qualifications

• High School Diploma or GED required
• Serv Safe Certification may be required
• Two (2) years of related experience in the restaurant industry preferred

Responsibilities

• Cook high-quality, nutritious meals according to recipes and/or menu
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Prepare food items on Community’s daily menu for Residents within scheduled time frame
• Keep food service areas clean in compliance with local and state regulations
• Demonstrates knowledge of kitchen equipment (ovens, slicers, mixers, steam tables, etc.)
• Assure Resident diets are followed while on shift
• Report loss, breakage, or waste of supplies and equipment
• Observe and communicate to supervisor any problems in the dietary department

Skills

Food safety

Kitchen teamwork

Time management

Creative cooking

Quality focus

Education

High School Diploma or GED

Serv Safe Certification

Job description

Job Details

Job Location: Village Park Fayetteville - Fayetteville, GA 30215

Position Type: Full Time

Salary Range: $20.55 - $22.46 Hourly

Job Title: Cook

Reports To: Food and Beverage Manager

Summary

The Cook will be responsible for using high-quality ingredients to prepare delicious meals for our residents. The ideal candidate is experienced, creative, and committed to creating an excellent food experience for residents.

Responsibilities and Duties

• Cook or otherwise prepare high-quality, nutritious meals with excellent food presentation according to recipes and/or menu
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Prepares food items on Community’s daily menu for Residents within scheduled time frame
• Keeps food service areas clean in compliance with local and state regulations
• Demonstrates knowledge of kitchen equipment including but not limited to- ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
• Assures that Resident diets are being followed while on shift
• Reports to supervisor any loss, breakage, or waste of supplies and equipment
• Observes and communicates to supervisor any problems or potential problems in the dietary department

Qualifications

Education and Experience

• High School Diploma or GED Required
• Serv Safe Certification may be required
• Two (2) years of related experience in the restaurant industry preferred

Knowledge and Skills

• Has the ability to work with little or no supervision
• Knowledge of cooking times and temperatures essential in accordance to state guidelines
• Has the ability to cook large quantities of food and deliver a superior product
• Has the ability to guide and instruct others in food preparation and food serving
• Has the ability to maintain professional demeanor under stress
• Express compassion for residents, associates, and guests on a consistent basis
• Is willing to work flexible hours
• Demonstrates good judgment, problem solving and decision-making skills

Additional Information

This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor