Cook

Galerie Management; Fayetteville (GA); On-site; USD 28,000 - 30,000; Full time

Job summary

Galerie Management in Fayetteville, GA is seeking a full-time Cook to prepare high-quality, nutritious meals according to recipes and menus, set up the kitchen with the necessary tools, present dishes appealingly, maintain inventory, and follow safety standards for residents.

The ideal candidate has a High School Diploma or GED, Serv Safe certification may be required, and about 2 years of related restaurant experience. Flexibility with hours and ability to work under pressure are important.

Qualifications

• High School Diploma or GED required.
• Serv Safe certification may be required.
• Two (2) years of related experience in the restaurant industry preferred.

Responsibilities

• Cook and prepare high-quality, nutritious meals per recipes and menus.
• Set up the kitchen with required tools and equipment.
• Present dishes in an appealing manner.
• Maintain inventory and restock as needed.
• Follow all food safety regulations.
• Assist with daily kitchen opening and closing procedures.

Skills

Food preparation

Inventory management

Food safety

Teamwork

Education

High School Diploma or GED

Job description

Job DetailsJob Location: Fayetteville, GA 30215Position Type: Full TimeSalary Range: $20.55 - $22.46 HourlyJob Title: Cook

Responsibilities and Duties:

• Cook or otherwise prepare high-quality, nutritious meals with excellent food presentation according to recipes and/or menu
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Prepares food items on Community’s daily menu for Residents within scheduled time frame
• Keeps food service areas clean in compliance with local and state regulations
• Demonstrates knowledge of kitchen equipment including but not limited to- ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
• Assures that Resident diets are being followed while on shift
• Reports to supervisor any loss, breakage, or waste of supplies and equipment
• Observes and communicates to supervisor any problems or potential problems in the dietary department

This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor

QualificationsEducation and Experience:

• High School Diploma or GED Required
• Serv Safe Certification may be required
• Two (2) years of related experience in the restaurant industry preferred

Knowledge and Skills:

• Has the ability to work with little or no supervision
• Knowledge of cooking times and temperatures essential in accordance to state guidelines
• Has the ability to cook large quantities of food and deliver a superior product
• Has the ability to guide and instruct others in food preparation and food serving
• Has the ability to maintain professional demeanor under stress
• Express compassion for residents, associates, and guests on a consistent basis
• Is willing to work flexible hours
• Demonstrates good judgment, problem solving and decision-making skills