Resident Dining Cook: Balanced Meals & Friendly Service

StoryPoint Group; Michigan; On-site; USD 16,531 - 22,041; Full time

Job summary

StoryPoint Group is seeking aDining Service Employee to prepare and serve meals according to pre-planned menus while maintaining high quality standards in the dining services department.

Responsibilities include meal preparation, appealing plate presentation, accommodating residents with special diets, and providing complete dining room service with excellent hospitality. Candidates should have a high school diploma or GED and some cooking experience.

Qualifications

• High school diploma/GED required; six months cooking/baking from scratch preferred.
• Ability to multi-task, prioritize and work with minimal supervision.
• Effective oral and written communication; professional telephone etiquette.

Responsibilities

• Prepare meals based on pre-planned menus with attention to nutrition and balance.
• Ensure plate presentation is appealing and meals meet resident preferences and safety standards.
• Provide complete dining room service, including setup, service and cleanup.
• Assist with inventory and maintain supplies in kitchenettes and dining areas.
• Follow sanitation schedules to maintain cleanliness of kitchen and dining spaces.
• Support residents during special events and promote positive relationships with residents and staff.
• Maintain confidentiality and work as a team with supervision and coworkers.

Skills

Communication skills

Teamwork

Customer service

Multitasking

Organizational skills

Professional demeanor

Confidentiality

Education

High school diploma/GED

Job description

StoryPoint Group is seeking aDining Service Employee to prepare and serve meals according to pre-planned menus while maintaining high quality standards in the dining services department.

Responsibilities include meal preparation, appealing plate presentation, accommodating residents with special diets, and providing complete dining room service with excellent hospitality. Candidates should have a high school diploma or GED and some cooking experience.