Resident Dining Cook

Livingston Street Capital, LLC; Oregon (WI); Hybrid; USD 32,000 - 46,000; Full time

Job summary

King City Senior Village is seeking a dependable, detail-oriented Cook to join our team and help deliver an exceptional dining experience to our residents. You will prepare, cook, and plate menu items according to recipes, assist with daily prep, monitor quality, and maintain clean, safe workstations.

The ideal candidate has kitchen experience, knowledge of cooking techniques, strong teamwork, good time management, and ServSafe certification. Flexibility for varying shifts is required.

Qualifications

• Experience in kitchen or food service environment preferred.
• ServSafe certification required.
• Knowledge of safe food handling and sanitation standards.

Responsibilities

• Prepare, cook, and plate menu items according to established recipes, portion standards, and presentation guidelines.
• Assist with daily kitchen prep, including chopping, seasoning, marinating, measuring, and organizing ingredients.
• Monitor food quality, freshness, and consistency throughout service.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Follow food safety, sanitation, and hygiene procedures at all times.
• Coordinate with team members to ensure timely meal preparation and smooth service.
• Support menu execution and adapt to changing kitchen needs during peak periods.

Skills

Food service

Teamwork

Attention to detail

Time management

Lifting ability

Education

ServSafe certification

Tools

Kitchen equipment

Job description

Description

King City Senior Village is seeking a dependable, detail-oriented Cook to join our team and help deliver an exceptional dining experience to our residents. The ideal candidate is passionate about food, committed to cleanliness and food safety, and able to work collaboratively to support smooth kitchen operations.

Responsibilities

• Prepare, cook, and plate menu items according to established recipes, portion standards, and presentation guidelines.
• Assist with daily kitchen prep, including chopping, seasoning, marinating, measuring, and organizing ingredients.
• Monitor food quality, freshness, and consistency throughout service.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Follow food safety, sanitation, and hygiene procedures at all times.
• Coordinate with team members to ensure timely meal preparation and smooth service.
• Support menu execution and adapt to changing kitchen needs during peak periods.

Requirements

• Previous experience in a kitchen, restaurant, catering, or food service environment preferred.
• Basic knowledge of cooking techniques, kitchen equipment, and food preparation methods.
• Understanding of safe food handling and sanitation standards, and ServSafe certification.
• Ability to work efficiently in a team-oriented, fast-paced setting.
• Strong attention to detail and commitment to consistency.
• Good communication and time management skills.
• Ability to stand for extended periods and lift moderate weights as needed.
• Flexibility to work varying shifts, including evenings, weekends, or holidays as required.