Cook

Midwest Health, Inc.; Kingfisher (OK); On-site; USD 28,000 - 37,000; Full time

Job summary

Homestead of Kingfisher in Oklahoma is seeking a friendly Cook to join our dining team. You will prepare and serve breakfast, lunch, and dinner for residents, ensuring meals meet individual needs and preferences.

Maintain a clean kitchen, follow food safety guidelines, assist with menu planning, manage inventory, and collaborate with colleagues to provide exceptional dining experiences.

Qualifications

• High school diploma or equivalent.
• 1+ year of cooking experience in a senior living or healthcare setting preferred.
• Knowledge of food safety guidelines and regulations preferred.
• Physical ability to lift, bend, and stand for long periods.
• Ability to work in a team-oriented environment and provide excellent service.

Responsibilities

• Prepare and cook meals according to recipes and menu plans.
• Maintain a clean and organized kitchen environment, adhering to food safety guidelines.
• Assist with meal planning and menu development.
• Work efficiently in a fast-paced environment, meeting deadlines.
• Maintain accurate inventory records and ordering supplies.
• Develop and maintain positive relationships with residents, family members, and colleagues.
• Participate in quality improvement initiatives and training programs.

Skills

Teamwork

Food safety knowledge

Customer service

Education

High school diploma

Job description

Homestead of Kingfisher is searching for a cook to add to our team. As a Cook with our team, you'll play a vital role in ensuring our residents receive delicious and nutritious meals that cater to their individual needs and preferences.

About the Role:

You will be responsible for preparing and serving meals to our residents, including breakfast, lunch, and dinner. You will also maintain a clean and organized kitchen environment, adhere to food safety guidelines, and assist with meal planning and menu development. Your attention to detail, creativity, and ability to work in a fast-paced environment will be essential in delivering exceptional dining experiences to our residents.

Responsibilities:

• Prepare and cook meals according to recipes and menu plans
• Maintain a clean and organized kitchen environment, adhering to food safety guidelines
• Assist with meal planning and menu development
• Work efficiently in a fast-paced environment, meeting deadlines and deadlines
• Maintain accurate inventory records and ordering supplies
• Develop and maintain positive relationships with residents, family members, and colleagues
• Participate in quality improvement initiatives and training programs

Requirements:

• High school diploma or equivalent
• 1+ year of cooking experience in a senior living or healthcare setting, preferred
• Knowledge of food safety guidelines and regulations, preferred
• Physical ability to lift, bend, and stand for long periods
• Ability to work in a team-oriented environment, providing excellent customer service